Five Minute Fudge Recipe

This quick fudge recipe is unbelievably easy and there is no need to worry about sugar crystals ruining your fudge. Butter, chocolate chips and sweetened condensed milk come together to create a smooth, creamy texture. This recipe is virtually fool-proof, but you may need to adjust the cooking times to suit your microwave.


Easy microwave Fudge Recipe

Ingredients:

• 3 cups semisweet chocolate chips (That's one 18-ounce bag.)
• 1-14 ounce can sweetened condensed milk
• 4 tablespoons butter, cut into small pieces

Directions:
Butter an eight-inch square pan and set aside.

Place semisweet chocolate chips in a large microwave-safe bowl.

Add a can of sweetened condensed milk.

Cut four tablespoons of butter into small pieces and add to mixture. Stir.

Microwave for 90 seconds at 50% power. Quickly stir to combine and microwave for another 90 seconds at 50% power.

Stir and microwave one minute at 50% power.

Working quickly, use a rubber spatula to transfer the fudge to the buttered dish.

Cover and refrigerate until set, about two hours. Cut into squares. Store in refrigerator.